Use the Best chakki atta, Best Rava for Upma and the best maida for trying out the recipes mentioned below.
1. Heat oil in a pan and do the seasoning.
2. Add chilies, ginger and onion and fry it till translucent.
3.Add vegetables and roast for 2-3 min. To that add salt and water and when it boils add Rava gradually.
4.Keep stirring and take care as not to form lumps.
4.Simmer the stove, cover and let it cook for 5 minutes. Serve hot.
1. Combine ingredients 1, 2, 3 and enough water in a bowl and knead into soft dough. Keep this mixture aside for about 15 to 20 minutes.
2.Roll the dough into small balls and flatten into circles.
3.Heat the Roti on a tava. Once Roti is cooked, smear ghee on top and serve hot.
1. Grease a plate with 1 tsp ghee and keep it ready. Heat ghee, once it is smoking hot add maida and fry for a minute, once its fried and forms a sandy texture as you see here, switch off and set aside. In a pan add sugar.
2.Then water and switch on the flame and let the syrup boil till the syrup reaches single string consistency, when you take the syrup between your fingers it should form a thin single string as shown that is the correct stage. Now add the food color.
3.Add maida and switch off. Yes you should cook this off the flame. After you add maida switch off and place it in your kitchen counter and start mixing. Break the lumps if it starts forming and keep mixing. At one stage it will start leaving the sides of the pan and the mixture will be slightly thick but yet flowing in consistency.
4.Now immediately pour this mixture onto the greased plate, you can smooth the top with a greased zip lock or polythene sheet then sprinkle chopped almonds, slightly press it so that it sticks well to the barfi. Let it set for 15mins then cut into pieces and the barfis are ready. Cool it in airtight container.
